|
KMID : 0366119810090040253
|
|
Korean Journal of Applied Microbiology & Bioengineering
1981 Volume.9 No. 4 p.253 ~ p.261
|
|
|
Traditional Fermented Food Products in Korea
|
|
Mheen Tae-Ick
Kwon Tai-Wan
Lee Cherl-Ho
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|